Thursday, January 13, 2011

Want something new for dinner?

Fried Cabbage Over Rice

1 small cabbage
1/2 small onion
1/2 lb. bacon (pork,beef or turkey)
1/4 tsp salt
1/4 tsp pepper Cut cabbage in 1/3 quarters set aside. Fry bacon crisp with the1/4 salt and ¼ pepper. Remove the bacon and leave the grease in the pan, you need it to brown the cabbage in. Brown the cabbage slightly on both sides. Add 1/8 cup of water and let cabbage simmer. Return bacon to the pan and let simmer until cabbage is soft. Serve over rice and enjoy! Make sure you come back next month for Auntie Que's Artichoke Relish recipe!!

Found here!

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