Thursday, November 20, 2008

Thanksgiving dishes part 1..

Since Thanksgiving is right around the corner I thought I would post some of my favorite recipes. (:
If you have any recipes you like to share please do so. It is always nice trying something new.

Green Bean Casserole;
Prep: 10 minutesBake: 30 minutes
Serves: 6

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

*recipe found here

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